This is one of those "duh, I should have idea of that" inventions. It's a simple beveled chopping board that dumps your choppings into metal bins. The bins themselves are held in identify by magnets.
Now lets see one made of rubberized plastic with copper bins!
Designer: Peter D'Alessandro
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10 Comments
Amen to that 1 brother, that's a really good thought.
Why didn't I think of that? Oh, expect, because I'1000 too busy cleaning upwards spilt food is why.
bearding julie says:
Interesting concept, merely just so-so on functionality. The trays rest on the board, which makes it tough to exist sure the footling particles arrive (non to mention the construction of the metallic tray, itself.) Having a lip on a cutting board… why?
Alter the design slightly to let the lip of the tray slide into a tiny slot in the board – loses the purist formal aspect, merely ensures that any brushed bits get onto the tray, non under it.
Neat for serving, or someone who wants cool gadgets just doesn't melt much. As an gorging cook, this doesn't convince me to move abroad from my big wood slab or flexible plastic cutting mats.
Have to agree with julie, it needs to be refined for practicality. Overall not bad though!
ash says:
again how do I buy one??
Alex says:
Yes, neat thought, but can utilise some improvements to be really usable.
The edges will effectively foreclose any reasonable apply of the pocketknife. The sharp edge of the pocketknife typically needs to cross the chopping board boundaries and the hand that grips the handle ofttimes bumps against the board when chopping.
So this was clearly designed past someone who don't really cook much 🙂
Amen to that 1 brother, that's a really good thought.
Why didn't I think of that? Oh, expect, because I'1000 too busy cleaning upwards spilt food is why.
bearding julie says:
Interesting concept, merely just so-so on functionality. The trays rest on the board, which makes it tough to exist sure the footling particles arrive (non to mention the construction of the metallic tray, itself.) Having a lip on a cutting board… why?
Alter the design slightly to let the lip of the tray slide into a tiny slot in the board – loses the purist formal aspect, merely ensures that any brushed bits get onto the tray, non under it.
Neat for serving, or someone who wants cool gadgets just doesn't melt much. As an gorging cook, this doesn't convince me to move abroad from my big wood slab or flexible plastic cutting mats.
bluesky says:
It'south wonderful!!!! gooooooooooood job~~~~~~~~^^
Pina says:
the thing I;d similar to buy… : )
KwangErn says:
Have to agree with julie, it needs to be refined for practicality. Overall not bad though!
ash says:
again how do I buy one??
Alex says:
Yes, neat thought, but can utilise some improvements to be really usable.
The edges will effectively foreclose any reasonable apply of the pocketknife. The sharp edge of the pocketknife typically needs to cross the chopping board boundaries and the hand that grips the handle ofttimes bumps against the board when chopping.
So this was clearly designed past someone who don't really cook much 🙂